Ingredients
Equipment
Method
Instructions
- In a high-speed blender, combine the English cucumber, fresh pineapple chunks, freshly squeezed lime juice, peeled fresh ginger, fresh mint leaves, and water. Blend on high for about 30 seconds until smooth and well combined.
- If desired, add pure maple syrup to the blended mixture and blend for an additional 5 seconds. Taste to adjust sweetness if necessary.
- Strain the blended mixture through a fine mesh strainer into a large bowl, pressing down with a spoon to extract as much liquid as possible.
- Transfer the strained mixture to a large pitcher filled with ice cubes; let it sit to chill.
- To serve, fill glasses with the Pineapple Cucumber Agua Fresca over ice and garnish with mint leaves.
Nutrition
Notes
Always use fresh ingredients for the best flavor; strain for smoother texture or keep pulp for added fiber. Best served chilled over ice.
