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–+ servings
Dill salmon with potato wedges

Dill Salmon with Potato Wedges: A Cozy Weeknight Delight

Enjoy this quick and easy Dill Salmon with Potato Wedges recipe, perfect for a cozy dinner any night of the week.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Scandinavian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillet Fresh or thawed
  • 1 bunch Dill Fresh dill preferred
  • 1 whole Lemon For juice and zest
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 teaspoon Salt Sea salt recommended
For the Potato Wedges
  • 4 large Potatoes Russet or Yukon Gold
  • 1 teaspoon Black Pepper Freshly cracked
For the Creamy Sauce
  • 1 cup Pickles Dill pickles for tang

Equipment

  • Oven
  • Mixing bowl
  • Ovenproof dish

Method
 

Preparation Steps
  1. Preheat the Oven: Set your oven to 350ºF (175ºC) for the salmon and 425ºF (220ºC) for the potato wedges.
  2. Prepare the Salmon: Place the salmon fillet, skin side down, in a lightly greased ovenproof dish. Drizzle with lemon juice and olive oil, then sprinkle with dill and lemon zest. Season with sea salt.
  3. Bake the Salmon: Transfer the salmon to the preheated oven and bake for 20-25 minutes until done.
  4. Prepare the Potato Wedges: Clean and cut potatoes into wedges, arrange in a dish, drizzle with olive oil, and season with salt and black pepper.
  5. Bake the Wedges: Bake potato wedges at 425ºF (220ºC) for 35-40 minutes, flipping halfway through.
  6. Make the Sauce: Combine pickle ingredients in a bowl, stir well, and refrigerate until serving.
  7. Serve: Plate the salmon and wedges together, drizzled with sauce and garnished with dill.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Expert tips include marinating properly, ensuring potato wedges are spread out, and checking for doneness with a thermometer.

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