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Dreamy Pecan Pie Cheesecake Bars

Dreamy Pecan Pie Cheesecake Bars for Ultimate Indulgence

These Dreamy Pecan Pie Cheesecake Bars combine rich flavors of cheesecake and pecan pie, creating a stunning dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Chilling Time 4 hours
Total Time 4 hours 55 minutes
Servings: 12 bars
Course: Desserts
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Crackers Can substitute with crushed cookies or gluten-free alternatives.
  • 1/4 cup Granulated Sugar Use brown sugar for a deeper flavor.
  • 1/2 cup Unsalted Butter Substitute with coconut oil for a dairy-free version.
For the Cheesecake Layer
  • 16 oz Cream Cheese Use Neufchâtel cheese for a lighter option.
  • 2 large Eggs Egg replacements are possible, though results may vary.
  • 1 tbsp Pure Vanilla Extract Use almond extract for a unique twist.
For the Pecan Topping
  • 1 cup Brown Sugar Can replace with granulated sugar if necessary.
  • 1/4 cup Light Corn Syrup Substituting with honey may alter flavor slightly.
  • 1/2 cup Heavy Cream Can use coconut cream for a dairy-free version.
  • 1 cup Pecans Experiment with walnuts or pecan alternatives based on preference.
  • 1/4 tsp Salt

Equipment

  • 13x9 inch baking dish
  • Mixing bowl
  • Electric mixer
  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 13x9 inch baking dish with parchment paper.
  2. Crush the graham crackers until fine crumbs form and combine with granulated sugar and melted butter.
  3. Blend the cream cheese, granulated sugar, eggs, and pure vanilla extract on medium speed until smooth.
  4. Combine brown sugar, light corn syrup, heavy cream, unsalted butter, and salt in a saucepan over medium heat.
  5. Drizzle the pecan mixture over the cheesecake layer and bake for around 35 minutes.
  6. Let the bars cool completely at room temperature, then refrigerate for at least 4 hours.
  7. Remove the bars using the parchment overhang, cut into squares, and serve cold.

Nutrition

Serving: 1barCalories: 320kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth filling, and refrigerate bars for at least four hours before serving for best results.

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