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Dreamy Warm Baked Custard

Dreamy Warm Baked Custard: A Cozy Dessert Delight

Experience the nostalgic comfort of Dreamy Warm Baked Custard, a creamy and gluten-free dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 2 cups Whole Milk Substitute 2% milk for a lighter version
  • 4 large Eggs Use fresh for best results
  • 3/4 cup Sugar Adjust based on taste preference
  • 1 teaspoon Vanilla Extract Real vanilla is preferred
  • 1 pinch Salt Enhances sweetness and balances flavors
  • 1/4 teaspoon Ground Nutmeg Freshly grated is stronger
Optional Garnish
  • 1 cup Fresh Berries Seasonal fruits like berries or citrus are perfect

Equipment

  • Oven
  • Medium saucepan
  • Large Mixing Bowl
  • Whisk
  • fine wire strainer
  • 1.5-quart round dish
  • larger baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Gently warm the whole milk over low heat for 5–7 minutes until small bubbles form.
  3. Crack eggs into a bowl, add sugar and a pinch of salt. Blend with a whisk.
  4. Gradually pour warm milk into the egg mixture, whisking continuously.
  5. Strain the mixture through a fine wire strainer into your round dish.
  6. Sprinkle ground nutmeg over the top and prepare a water bath.
  7. Bake in the preheated oven for approximately 55 minutes.
  8. Let it cool in the water bath for about 30 minutes before refrigerating for at least 2 hours.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 27gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 90mgPotassium: 200mgSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Cover the custard while refrigerating to avoid absorbing odors. Enjoy with a variety of toppings like fresh berries.

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