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–+ servings
Whipped Pink Lemonade

Dreamy Whipped Pink Lemonade for a Refreshing Summer Treat

This creamy Whipped Pink Lemonade combines tartness and fluffiness for a delightful summer drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Topping
  • 1/2 cup heavy whipping cream Essential for fluffy texture.
  • 1/4 cup pink lemonade mix Adjust according to taste.
For the Lemonade Base
  • 2 tablespoons pink lemonade mix Use the same mix as in the topping.
  • 1 1/2 cups cold water Mix with lemonade powder.
  • as needed cups ice Keeps the drink cool.

Equipment

  • Medium Bowl
  • hand mixer or whisk
  • tall glass
  • Spoon

Method
 

Step-by-Step Instructions for Whipped Pink Lemonade
  1. In a medium bowl, pour in ½ cup of heavy whipping cream and ¼ cup of pink lemonade mix. Using a hand mixer or a whisk, whip the mixture for about 2-3 minutes until soft, fluffy peaks start to form.
  2. In a tall glass, combine 2 tablespoons of pink lemonade mix with 1½ cups of cold water. Stir vigorously until the mix is fully dissolved.
  3. Fill the glass with plenty of ice to keep your drink icy cold on warm days.
  4. Carefully spoon the whipped cream topping over the chilled lemonade mixture.
  5. Optionally garnish with a slice of lemon or a sprinkle of colorful decorations.

Nutrition

Serving: 1glassCalories: 180kcalCarbohydrates: 22gProtein: 1gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 10mgPotassium: 90mgSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Serve immediately for best texture; whipped cream can deflate over time.

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