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Easter Brownies Recipe

Easter Brownies Recipe: Fudgy Treats with Colorful Toppings

Easter Brownies that are rich, fudgy, and topped with colorful decorations. Perfect for spring celebrations!
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup unsalted butter provides richness and moisture
  • 1 cup granulated sugar contributes to the crispy top layer
  • 1 cup brown sugar adds moisture and a chewy texture
  • 4 large eggs ensure they are at room temperature
  • 2 teaspoons vanilla extract enhances the flavor profile
  • 1 cup all-purpose flour gives structure to the brownies
  • 1 cup unsweetened cocoa powder adds intense chocolate flavor
  • 0.5 teaspoon salt balances sweetness
  • 1 cup chocolate chips provide pockets of melty chocolate goodness
  • 1 tablespoon instant coffee optional, enhances chocolate flavor
For the Topping
  • 1 cup chocolate chips for melting on top
  • 2 tablespoons coconut oil used for melting the chocolate topping
  • gel food coloring for vibrant decorations

Equipment

  • Mixing bowl
  • Spatula
  • 9x13 inch baking pan
  • small saucepan
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C). Melt butter, stir in granulated and brown sugar until well combined.
  2. Add eggs and vanilla extract, mixing until smooth and creamy.
  3. Sift together all-purpose flour, cocoa powder, and salt. Gradually add to wet mixture, folding gently.
  4. Fold in chocolate chips carefully into the batter.
  5. Pour batter into a lined baking pan and bake for 30-35 minutes.
  6. Let the brownies cool in the pan on a wire rack for about 30 minutes.
  7. Melt chocolate chips and coconut oil in a saucepan; cool slightly and spread over cooled brownies.
  8. Melt white chocolate with gel food coloring, use piping bag for decoration with sprinkles and candy eggs.
  9. Slice into squares and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 5IUCalcium: 2mgIron: 10mg

Notes

For optimal results, use high-quality cocoa powder and allow brownies to cool fully before adding the topping.

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