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–+ servings
Easter Puff Corn

Easter Puff Corn: Irresistibly Sweet No-Bake Delight

Easter Puff Corn is a delightful, sweet, and crunchy treat perfect for holiday celebrations.
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Prep Time 10 minutes
Cook Time 2 minutes
Setting Time 30 minutes
Total Time 42 minutes
Servings: 8 cups
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Corn Base
  • 8 cups Puff Corn Plain or flavored varieties
For the Chocolate Coating
  • 1 cup Candy Melts Opt for fun colors
  • 2 tablespoons Butter Flavored Shortening Adds richness
For the Festive Touch
  • 1 cup Easter Sprinkles Mix and match styles

Equipment

  • Microwave-safe bowl
  • Large Mixing Bowl
  • Spatula
  • wax paper
  • Airtight Container

Method
 

Step-by-Step Instructions for Easter Puff Corn
  1. Place 8 cups of puff corn into a large mixing bowl and break up clumps.
  2. Combine 1 cup of candy melts with 2 tablespoons of butter flavored shortening in a microwave-safe bowl.
  3. Microwave in 30-second intervals, stirring until melted and smooth.
  4. Drizzle the chocolate mixture over the puff corn and gently toss until evenly coated.
  5. Spread the coated puff corn onto wax paper and sprinkle with colorful Easter sprinkles.
  6. Let the puff corn sit for 30 minutes to an hour until the chocolate sets.
  7. Transfer to an airtight container and store at room temperature for up to 1 week.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 40mgSugar: 9gCalcium: 2mgIron: 2mg

Notes

Customize with different sprinkles or chocolates, and store in a cool, dry place to maintain freshness.

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