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–+ servings
Easy Banana Bread

Easy Banana Bread: Moist, Foolproof Delight for Everyone

This Easy Banana Bread is a moist and soft delight, perfect for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large ripe bananas heavily speckled or nearly black for best flavor
  • 1/2 cup unsalted butter melted; can substitute with oil for dairy-free option
  • 1 cup brown sugar can reduce sugar by 25% without compromising texture
  • 2 large eggs can substitute with ¼ cup of Greek yogurt or unsweetened applesauce for egg-free
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda essential for proper rise
  • 1/2 teaspoon salt enhances overall flavor
  • 1 1/2 cups all-purpose flour avoid packing into measuring cup
Optional Add-Ins
  • 3/4 cup chocolate chips for a sweet twist
  • 1/2 cup nuts chopped walnuts or pecans for extra crunch
  • 1 cup fruits blueberries, chopped strawberries, or diced apples

Equipment

  • 9x5-inch loaf pan
  • Mixing bowl
  • Spatula
  • Fork or potato masher

Method
 

Step-by-Step Instructions for Easy Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, mash the ripe bananas until mostly smooth.
  3. Stir in melted butter, brown sugar, eggs, and vanilla extract until smooth.
  4. Sprinkle baking soda and salt over the mixture and stir gently to combine.
  5. Gradually fold in all-purpose flour until just incorporated; small lumps are okay.
  6. Fold in any optional add-ins like chocolate chips or nuts.
  7. Pour the batter into the prepared loaf pan, smoothing the top.
  8. Bake for 50-60 minutes, checking for doneness with a toothpick.
  9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1slicesCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Use heavily speckled bananas for best flavor and avoid overmixing to preserve moistness.

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