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–+ servings
Easy Chipotle Chicken Salad

Easy Chipotle Chicken Salad for a Spicy Flavor Boost

Enjoy this Easy Chipotle Chicken Salad, packed with bold flavors and perfect for meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Shredded Chicken Use store-bought rotisserie chicken if desired.
  • 1/4 cup Red Onion Can substitute with white or green onion.
  • 1/2 cup Celery Adjust amount based on personal preference.
  • 1/4 cup Cilantro Use both leaves and stems for added flavor.
For the Dressing
  • 1/2 cup Mayonnaise Creates a creamy base for the dressing.
  • 1/4 cup Plain Greek Yogurt Opt for 0% fat for a healthier version.
  • 2 tablespoons Lime Juice Adjust for taste.
  • 1 piece Chipotle Pepper (in adobo sauce) Start with one and adjust for heat.
  • 1 clove Garlic Minced.
  • 1 teaspoon Smoked Paprika Regular paprika can be used if needed.
  • to taste Salt Basic seasoning.
  • to taste Black Pepper Basic seasoning.

Equipment

  • Mixing bowl
  • Baking sheet
  • knife
  • cutting board
  • Spatula

Method
 

Step-by-Step Instructions
  1. If using homemade chicken, preheat oven to 375°F (190°C). Bake chicken breasts for 25-30 minutes or until cooked, and shred using two forks. If using rotisserie chicken, break meat into shreds.
  2. Finely chop 1/2 cup of celery, 1/4 cup of red onion, and a handful of cilantro. Toss chopped vegetables into the bowl with the shredded chicken.
  3. In a small bowl, combine 1/2 cup mayonnaise, 1/4 cup plain Greek yogurt, 2 tablespoons lime juice, and one minced chipotle pepper. Add one minced garlic clove, 1 teaspoon smoked paprika, and season with salt and pepper. Mix until smooth.
  4. Pour the dressing over the chicken and vegetable mixture. Toss gently until all ingredients are coated in dressing.
  5. Serve immediately or chill in the fridge for 15-30 minutes to let flavors meld. Serve in tortillas, on sandwiches, or with tortilla chips.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Adjust heat by removing seeds or using less chipotle pepper. Store salad in an airtight container for up to 3 days.

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