Slice cucumbers into thin rounds, sprinkle with kosher salt, toss to coat, and let them sit in a colander for about 20 minutes.

Rinse the cucumbers under cold running water, drain well, and pat dry with a kitchen towel.

In a mixing bowl, combine the drained cucumbers, red onion, green onions, and dill.

In a separate bowl, whisk together champagne vinegar and honey until blended.

Pour the dressing over the salad mixture, toss gently, and garnish with freshly ground black pepper.