Go Back
–+ servings
https://cravinghomecooked.com/wp-content/uploads/2019/09/the-best-lasagna-1-650x813.jpg

Easy Lasagna Without Ricotta Cheese for Ultimate Comfort

This Easy Lasagna Without Ricotta Cheese is a comforting dish perfect for family dinners, featuring layers of meat, mozzarella, and Colby-Jack cheese.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Resting Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 lb Ground Beef or Turkey Substitute with ground chicken or plant-based alternative if desired.
  • 1 lb Italian Sausage Choose sweet or spicy based on preference.
  • 16 oz Spaghetti Sauce Homemade can elevate the dish.
  • 8 oz Tomato Sauce Marinara works well as a substitute.
  • 0.25 cup Chopped Onions Green onions or shallots can be used instead.
For the Lasagna Layers
  • 15 pieces Lasagna Noodles Oven-ready noodles save time.
  • 2 cups Mozzarella Cheese Light mozzarella can reduce calories.
  • 2 cups Colby-Jack Cheese Cheddar can be used for a sharper taste.
For Flavor Enhancements
  • 1 tbsp Italian Seasoning Dried herbs can work if fresh isn't available.
  • 2 tsp Garlic Powder Fresh garlic can be an alternative.
  • 2 tsp Onion Powder Omit if you prefer milder flavors.
  • 1 cup Water Broth can be used for added flavor.

Equipment

  • Oven
  • Skillet
  • baking dish
  • pot

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) for even cooking.
  2. Boil a large pot of water if using regular noodles; cook until al dente for about 8-10 minutes.
  3. In a large skillet over medium heat, brown the ground beef or turkey with onions for 6-8 minutes until cooked through.
  4. Combine the cooked meat with spaghetti sauce, tomato sauce, water, Italian seasoning, garlic powder, and onion powder; let simmer for 15 minutes.
  5. Layer in a baking dish starting with Parmesan, followed by noodles, meat sauce, and cheeses; repeat until ingredients are used up, finishing with cheese.
  6. Cover with foil and bake for 50 minutes; remove foil and bake for an additional 10 minutes until cheese is bubbly.
  7. Let the lasagna rest for 15-20 minutes before slicing.
  8. Serve hot, optionally with a fresh salad or garlic bread.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 4mgCalcium: 25mgIron: 10mg

Notes

Ensure to drain excess moisture from the meat mixture to prevent sogginess. Finish layering with cheese for a golden crust.

Tried this recipe?

Let us know how it was!