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–+ servings

Easy No Bake Rhubarb Cheesecake Squares for Effortless Delight

Delightful No Bake Rhubarb Cheesecake Squares that are refreshing, simple to prepare, and perfect for warm evenings.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 25 minutes
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 8 sheets Graham Crackers Consider gluten-free graham crackers.
  • 5 tablespoons Butter Can substitute with coconut oil for a dairy-free version.
For the Cheesecake Filling
  • 8 ounces Cream Cheese Opt for low-fat for a lighter alternative.
  • 3/4 cup Powdered Sugar Feel free to use a sugar substitute.
  • 1/2 cup Sour Cream Greek yogurt can work as a substitute.
  • 1 cup Rhubarb Puree Consider using other fruit purees like strawberry.
For the Topping
  • 1 cup Whipped Cream Can use coconut whipped cream for vegan option.
  • Fresh Rhubarb or Berries Use seasonal fruit for garnish.

Equipment

  • Mixing bowl
  • Saucepan
  • 9x9-Inch Square Pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Combine crushed graham crackers and melted butter in a mixing bowl.
  2. Press into the bottom of a 9x9-inch square pan and bake for 8-10 minutes until golden.
  3. Cool completely.
  4. In a saucepan, combine chopped rhubarb, water, and sugar. Cook over medium heat for about 10 minutes, then cool.
  5. Beat together cream cheese and powdered sugar until smooth, then fold in sour cream and rhubarb puree.
  6. Spread cheesecake filling over cooled crust and smooth the top with a spatula.
  7. Cover with plastic wrap and refrigerate for at least 4 hours, or freeze for 1 hour if in a hurry.
  8. Whip cream until soft peaks form; spread or pipe over cheesecake layer.
  9. Garnish with fresh rhubarb or seasonal berries before serving.
  10. Remove from refrigerator and cut into squares to serve.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Keep cheesecake squares in an airtight container in the refrigerator for up to a week. They can be frozen for up to 3 months.

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