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Easy Spicy Crab Sushi Bowls Ready in 15 Minutes

Quick and easy spicy crab sushi bowls are perfect for busy weeknights, providing sushi flavors without rolling, ready in just 15 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Lunch
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spicy Crab Salad
  • 0.5 cups mayo Substitution: Use Greek yogurt for a lighter option.
  • 3-4 tablespoons sriracha Substitution: Chili garlic sauce can be used for extra texture.
  • 8 oz imitation crab meat Note: Can substitute with real crab or shrimp for a more authentic taste.
For the Rice Base
  • 2-3 cups cooked jasmine rice Note: Other rice varieties may be used, like sushi rice or brown rice for added nutrients.
For Toppings
  • soy sauce Customization: Use toppings based on personal preference.
  • wasabi
  • pickled ginger
  • sesame seeds
  • green onions

Equipment

  • Mixing bowl
  • fork
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, combine ½ cup of mayo with 3-4 tablespoons of sriracha. Stir until smooth and well integrated.
  2. Chop the 8 oz package of imitation crab meat into bite-sized pieces. Fold the chopped crab into the spicy mayo mixture until evenly coated.
  3. Prepare 2-3 cups of cooked jasmine rice. Microwave pre-cooked packets for 90 seconds, fluffing with a fork.
  4. Divide the warm jasmine rice into two bowls. Spoon the spicy crab salad over the rice.
  5. Finish your bowls with soy sauce, wasabi, sesame seeds, and sliced green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 20gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Store leftovers separately in airtight containers for up to 2 days. Adjust sriracha for desired spice level.

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