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–+ servings
Apple Rose Pastry Blooms

Elegant Apple Rose Pastry Blooms to Sweeten Your Days

Delight in these stunning Apple Rose Pastry Blooms, a perfect balance of sweet and tart that impresses guests at any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 pastries
Course: Desserts
Cuisine: International
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Pre-rolled option for convenience
For the Filling
  • 2 medium Apples Thinly sliced; use firm variety like Granny Smith
  • 1/4 cup Sweet Jam Apricot or raspberry recommended; can substitute with honey or maple syrup
  • 1 teaspoon Cinnamon Adds warmth; nutmeg can be used as an alternative
For Finishing Touches
  • 2 tablespoons Powdered Sugar For dusting on top

Equipment

  • Oven
  • baking tray
  • Parchment paper
  • knife
  • cutting board
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Thinly slice apples and soak in lemon water for 10 minutes to prevent browning.
  2. Preheat oven to 400°F (200°C) and roll out puff pastry into two rectangles.
  3. Spread jam on pastry and arrange apple slices along one edge.
  4. Fold pastry over apples and roll up tightly to form a spiral.
  5. Bake for 25 to 30 minutes until golden brown and puffed.
  6. Dust with powdered sugar before serving.

Nutrition

Serving: 1pastryCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 2gSodium: 150mgPotassium: 120mgFiber: 2gSugar: 10gVitamin C: 5mgIron: 5mg

Notes

Choose firm apples for the best texture and flavor. Keep puff pastry cold before baking for optimal flakiness.

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