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–+ servings
Lobster Spaghetti with Chili Breadcrumbs

Elevate Dinner Nights with Lobster Spaghetti and Chili Breadcrumbs

Discover the luxurious Lobster Spaghetti with Chili Breadcrumbs—a quick gourmet dinner that impresses with its sweet lobster, spicy chili, and crunchy breadcrumbs.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Spaghetti or any long pasta variety
For the Lobster
  • 2 count Lobster Tails fresh or pre-cooked
For the Sauce
  • 2 tbsp Olive Oil or substitute with butter
  • 4 cloves Garlic minced
  • 1 tsp Red Chili Flakes adjust to taste
  • to taste Salt
  • to taste Pepper
  • 1 count Lemon Zest
  • 1 count Lemon Juice fresh
For the Topping
  • ½ cup Breadcrumbs panko recommended
  • 2 tbsp Olive Oil
  • 1 tsp Chili Flakes for topping
  • to taste Salt
  • to taste Parsley for garnish
  • to taste Grated Parmesan Cheese optional

Equipment

  • large pot
  • colander
  • large skillet
  • separate pan

Method
 

Cooking Steps
  1. Cook the Pasta by boiling salted water, adding spaghetti, and cooking until al dente. Drain and set aside.
  2. Prepare the Lobster by steaming or boiling the tails until bright red, then chop into bite-sized pieces.
  3. Sauté the Garlic in olive oil until fragrant and golden.
  4. Add Chili Flakes to the garlic and cook for an additional minute.
  5. Combine Ingredients by adding drained spaghetti and lobster to the skillet, seasoning with salt, pepper, zest, and juice of the lemon.
  6. Prepare Chili Breadcrumbs by sautéing breadcrumbs in olive oil until golden brown and crispy.
  7. Serve by plating the Lobster Spaghetti and topping with crispy chili breadcrumbs and parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 85gProtein: 30gFat: 15gSaturated Fat: 2.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

For best results, use fresh ingredients and monitor cooking times closely to maintain flavor and texture.

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