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Crock Pot Fajitas

Flavorful Crock Pot Fajitas for Effortless Family Dinners

Enjoy these Crock Pot Fajitas that transform simple ingredients into a flavorful meal, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fajitas
  • 2 pounds Boneless Skinless Chicken Breasts (or Thighs) Substitute with turkey for a lean option.
  • 3 large Bell Peppers, sliced Use various colors for vibrance.
  • 1 large Onion, thinly sliced Shallots can be used for a milder taste.
  • 3 cloves Garlic, minced Garlic powder is a great substitute.
  • 2 tablespoons Olive Oil Avocado oil is a fabulous alternative.
  • 1 tablespoon Chili Powder Cayenne can be used for heat.
  • 1 teaspoon Ground Cumin Coriander offers a delightful twist.
  • 1 teaspoon Smoked Paprika Opt for sweet paprika for less smokiness.
  • ½ teaspoon Crushed Red Pepper Flakes Optional for heat.
  • Salt and Black Pepper to taste Adjust according to preference.
  • 1 Lime, juiced Lemon juice can be a replacement.
  • ½ cup Chicken Broth or Water Vegetable broth for vegetarian option.

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Begin by preparing your fresh ingredients for the Easy Crock Pot Fajitas. Slice bell peppers, onion, and mince garlic.
  2. Pat dry chicken with paper towels and season with salt, pepper, chili powder, cumin, and smoked paprika.
  3. Layer sliced peppers and onions in the slow cooker, place the seasoned chicken on top, drizzle olive oil, and pour in chicken broth.
  4. Cover and cook on Low for 5-6 hours or on High for 2.5-3 hours until chicken is tender.
  5. Shred the chicken once fully cooked and mix with the cooked vegetables.
  6. Serve warm in tortillas with desired toppings like avocado and cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 400mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 100mgCalcium: 4mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 4 days. This dish is perfect for meal prep, ensuring quick lunches or dinners later in the week.

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