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Ramen Eggs

Flavorful Ramen Eggs: Perfectly Soft-Boiled Homemade Delight

Ramen Eggs, or Ajitama, are deliciously soft-boiled eggs marinated for an umami-packed flavor, making them a perfect addition to any ramen dish.
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Prep Time 10 minutes
Cook Time 6 minutes
Cooling Time 15 minutes
Total Time 8 hours 5 minutes
Servings: 6 eggs
Course: Snacks
Cuisine: Japanese
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 6 large eggs Use fresh eggs for the best texture and taste.
  • 2 tablespoons vinegar Optional, aids in easier peeling; use per 5-6 cups of water.
For the Marinade
  • ½ cup light sodium soy sauce Provides umami flavor; regular soy sauce can be substituted, but it will be saltier.
  • ¼ cup water Dilutes the soy sauce to reduce saltiness; can replace with stock for enhanced flavor.
  • ¼ cup mirin Adds a touch of sweetness; if unavailable, use sake with a teaspoon of sugar.
  • 2 tablespoons granulated sugar Balances the marinade’s flavor.

Equipment

  • medium pot
  • slotted spoon
  • Ice bath container
  • mixing container

Method
 

Step-By-Step Instructions
  1. Bring a medium pot of water to a vigorous boil. Gently lower in the 6 large eggs using a slotted spoon, ensuring they’re fully submerged. Boil for exactly 6 minutes for a perfect soft-boiled texture with jammy yolks.
  2. Carefully transfer the cooked eggs to an ice bath using the slotted spoon. Let them sit in the icy water for about 15 minutes.
  3. Prepare the marinade by combining ½ cup light sodium soy sauce, ¼ cup water, ¼ cup mirin, and 2 tablespoons granulated sugar in a container. Stir well until the sugar dissolves.
  4. Once the eggs are fully cooled, gently crack the shells and peel them under running water. Rinse the peeled eggs to remove any bits of shell, then place them in the marinade.
  5. After marinating, carefully remove the Ramen Eggs from the marinade. Slice them in half to reveal the soft yolk and enjoy.

Nutrition

Serving: 1eggCalories: 50kcalCarbohydrates: 1gProtein: 5gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 185mgSodium: 350mgPotassium: 60mgSugar: 1gVitamin A: 270IUCalcium: 50mgIron: 1mg

Notes

Consume soft-boiled Ramen Eggs within 3 days for the best quality; keep leftovers separate from the marinade.

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