Fluffy Baked German Pancake for a Dreamy Breakfast Bliss

This Baked German Pancake is a simple and delightful breakfast treat, bringing warmth and fluffiness to your morning.

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Prep Time 5

Cook Time 25

Total Time 30

Servings: 6 slices

Course: Breakfast

Cuisine: German

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

Batter Ingredients

3 large eggs Substitute with flax eggs for a vegan variant.
1 cup milk Almond milk can replace for lactose-free option.
1 cup all-purpose flour Gluten-free flour works for gluten-free option.
½ cup sugar Can be reduced or substituted with a sugar alternative.
2 tablespoons unsalted butter Use coconut oil for dairy-free option.
pinch salt Balances sweetness.

Equipment

Blender
9x13 inch baking pan
Oven

Method

Preparation

Preheat your oven to 425°F (220°C) and place the baking pan inside to melt the butter.
Blend the eggs, milk, flour, sugar, salt, and vanilla extract in a blender until smooth.
Pour the blended batter into the hot pan over the melted butter.
Bake for 22 to 27 minutes until puffed and golden.
Serve immediately, cut into squares, and top with powdered sugar and your favorite toppings.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gCholesterol: 120mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Serve fresh for best texture. This pancake is versatile and works well with various toppings.

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