Fluffy Basic Muffin Recipe Perfect for Every Sweet Craving

This Fluffy Basic Muffin recipe is a versatile foundation for various sweet cravings, perfect for any occasion.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 12 muffins

Course: Breakfast

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Muffin Batter

2 cups All-Purpose Flour Spoon it into your measuring cup for accuracy.
3/4 cup Granulated Sugar Add less for a less sweet muffin.
1 tablespoon Baking Powder This leavening agent helps your muffins rise.
1/2 teaspoon Salt Balances sweetness and enhances flavors.
1 cup Milk Use room temperature milk for better incorporation.
1/2 cup Unsalted Butter Melted and cooled to avoid scrambling the eggs.
2 large Eggs Use room temperature eggs for easier mixing.
1 tablespoon Coarse Sugar Optional for a crunchy topping.

Equipment

Muffin Pan
Whisk
Mixing Bowls
Silicone spatula

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and prepare the muffin pan.
In a small bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a medium bowl, whisk together melted butter, milk, and eggs until smooth.
Gently fold the dry ingredients into the wet ingredients until just combined.
Evenly divide the batter into muffin cups, filling each two-thirds full.
Sprinkle coarse sugar on top if desired, and bake for 20 to 25 minutes.
Let cool in the pan for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

These muffins are customizable with any mix-ins you prefer. Store in an airtight container for freshness.

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