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–+ servings
Cinnamon Swirl Pancakes

Fluffy Cinnamon Swirl Pancakes for the Perfect Morning Treat

These Cinnamon Swirl Pancakes are fluffy, indulgent, and perfect for a delightful breakfast experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Milk buttermilk or milk + vinegar substitute
  • 1 tbsp Vinegar can use lemon juice as a substitute
  • 1 cup All-Purpose Flour no direct substitutions recommended
  • 2 tbsp Sugar brown sugar can be swapped in
  • 1 tsp Baking Soda essential for rising
  • 1 tbsp Baking Powder works with baking soda for fluffiness
  • 1/4 tsp Salt enhances flavors
  • 1 large Egg acts as a binder
  • 2 tbsp Butter can use oil if desired
For the Cinnamon Swirl
  • 1/4 cup Brown Sugar enhances depth with sweetness
  • 2 tsps Cinnamon provides classic cinnamon roll flavor
  • 1 tbsp Additional Flour for the cinnamon mixture consistency

Equipment

  • nonstick skillet or griddle

Method
 

Step‑by‑Step Instructions for Cinnamon Swirl Pancakes
  1. In a medium bowl, combine the milk and vinegar, letting it sit for about 5 minutes.
  2. In another bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
  3. Once the milk has soured, add the egg and melted butter to the mixture, then mix with dry ingredients.
  4. Combine brown sugar, cinnamon, and additional flour in a small bowl for the cinnamon swirl.
  5. Preheat a nonstick skillet or griddle over medium heat and lightly grease with butter.
  6. Pour about ¼ cup of batter onto the skillet, drizzle the cinnamon mixture on top, and cook until bubbles form.
  7. Flip the pancakes and cook for an additional 30 seconds to 1 minute until golden brown.
  8. Serve warm topped with butter or cream cheese frosting and enjoy!

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 40mgSodium: 210mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 80mgIron: 1mg

Notes

Use a nonstick skillet or lightly grease your griddle to avoid pancakes sticking to the surface.

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