Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a medium bowl, whisk together the olive oil, lemon juice and zest, honey, salt and pepper until well combined.
- Rinse and dry the romaine lettuce, then chop and place it in a large salad bowl.
- Thinly slice half of a red onion and add it to the bowl of romaine lettuce.
- Grate half a cup of fresh parmesan cheese and sprinkle it over the lettuce mixture.
- Sprinkle crushed red pepper flakes over the salad and toss gently to combine.
- Drizzle the lemon dressing over the salad and toss until well coated.
- Serve immediately, garnished with extra parmesan if desired.
Nutrition
Notes
Prepare and dress the salad just before serving to maintain freshness.