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Fresh Shrimp and Avocado Bowls with Tropical Mango Salsa

Enjoy vibrant Fresh Shrimp and Avocado Bowls with Tropical Mango Salsa for a delightful summer dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: American, Tropical
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Opt for wild-caught for best flavor.
  • 2 tablespoons Olive Oil For marinating shrimp.
  • 1 teaspoon Chili Powder Adjust to spice preference.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
For the Salsa
  • 2 medium Avocados Ripe but not overripe.
  • 1 cup Mango Fresh for sweetness.
  • 1 cup Tomatoes
  • 1/2 medium Red Onion
  • 1/4 cup Cilantro Skip if not a fan.
  • 1 lime Lime Juiced for acidity.
For the Base
  • 2 cups Brown or White Rice Use any you have on hand.
For the Lime-Chili Sauce
  • 1/2 cup Mayo or Greek Yogurt Choose one for creaminess.
  • 1 tablespoon Additional Lime Juice
  • 1/4 teaspoon Salt For seasoning.

Equipment

  • Skillet
  • Mixing bowl
  • knife
  • cutting board

Method
 

Preparation
  1. Prepare the Salsa: Dice mango, tomatoes, red onion, and cucumber. Combine with cilantro, lime juice, and salt. Let sit for 10-15 minutes.
  2. Marinate the Shrimp: Whisk olive oil, lime juice, chili powder, garlic powder, and salt in a bowl. Add shrimp and coat. Cover and refrigerate for 15 minutes.
  3. Cook the Shrimp: Heat skillet over medium-high heat. Cook shrimp for about 2 minutes on each side until opaque and charred.
  4. Make the Lime-Chili Sauce: Mix mayo or yogurt, additional lime juice, chili powder, and salt until smooth. Adjust consistency with water if needed.
  5. Assemble the Bowls: Layer rice at the bottom, add avocados, mango salsa, cooked shrimp, and drizzle with lime-chili sauce.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 900mgFiber: 6gSugar: 6gVitamin A: 15IUVitamin C: 60mgCalcium: 70mgIron: 2mg

Notes

Use wild-caught shrimp for better flavor. Store leftovers separately for optimal freshness.

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