Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 160°C (320°F) for fan ovens or 170°C (338°F) for conventional ovens.
- Melt the chopped dark chocolate and butter in a heatproof bowl over simmering water.
- Beat together the eggs, caster sugar, and demerara sugar until pale, thick, and fluffy.
- Sift together the plain flour, cocoa powder, baking powder, and salt, then fold in the chocolate chips.
- Fold the melted chocolate mixture into the egg-sugar foam gradually.
- Gently incorporate the dry ingredient mixture into the wet mixture until just combined.
- Scoop tablespoonfuls of dough onto a prepared baking tray, spacing them apart.
- Bake for 12 to 14 minutes until tops are crackly and edges are set.
- Remove from oven and cool on the tray for about 10 minutes before transferring.
Nutrition
Notes
Store brookies in an airtight container at room temperature for up to 5 days or freeze for 3 months. Microwave to revive fudgy goodness.
