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Fudgy Cocoa Brownies

Fudgy Cocoa Brownies – Your New Favorite Chocolate Treat

Indulge in Fudgy Cocoa Brownies, a one-bowl recipe with rich chocolate flavor and gooey texture that satisfies any sweet craving.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1/2 cup Unsalted Butter Provides moisture and richness; substitute with coconut oil for a dairy-free version.
  • 1 cup Granulated Sugar Adds sweetness and structure; consider using brown sugar for a richer flavor.
  • 2 large Eggs Binds the ingredients together; substitute with 1 tbsp of flaxseed meal mixed with 3 tbsp of water for a vegan option.
  • 1 tsp Vanilla Extract Enhances flavor; opt for pure vanilla for the best quality.
  • 1/3 cup Unsweetened Cocoa Powder The key to a deep chocolate flavor; use the best quality you can find for fudgy brownies.
  • 1/2 cup All-Purpose Flour Provides structure; a gluten-free blend can be substituted 1:1.
  • 1/4 tsp Salt Balances sweetness and enhances flavors.
  • 1/4 tsp Baking Powder Adds lift to the brownies.
Optional Mix-Ins
  • 1/2 cup Chocolate Chips or Chunks Adds richness; dark or semi-sweet chocolate enhances flavor depth.
  • 1/2 cup Chopped Nuts Provides crunch; walnuts or pecans are great choices to mix in.

Equipment

  • 8x8 inch baking pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan with butter or line it with parchment paper.
  2. Mix melted unsalted butter with granulated sugar in a large mixing bowl. Whisk until smooth, then add eggs and vanilla extract, whisking until light and fluffy.
  3. Sift in cocoa powder, flour, salt, and baking powder. Gently fold until just combined to maintain the fudgy texture.
  4. Stir in chocolate chips or chopped nuts if desired, folding them into the batter.
  5. Pour the batter into the prepared baking pan and bake for 20-25 minutes. For doneness, check with a toothpick; it should come out with a few moist crumbs.
  6. Let the brownies cool in the pan for at least 10 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For best results, use high-quality ingredients and avoid overmixing. Store brownies in an airtight container for freshness.

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