Go Back
–+ servings
Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak: Juicy, Quick, and Simply Delicious

This Garlic Butter Brazilian Steak combines tender beef and rich garlic butter for a quick, sensational meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound skirt steak can substitute with flank or flat iron steak
  • 1 teaspoon kosher salt for seasoning
  • 1 teaspoon black pepper freshly cracked
For the Garlic Butter
  • 2 tablespoons unsalted butter cubed
  • 2-3 cloves garlic minced
Additional Ingredients
  • 2 tablespoons vegetable oil for cooking
  • 1 tablespoon fresh parsley chopped, for garnish

Equipment

  • Skillet
  • cutting board
  • knife
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Chop fresh parsley for garnish, mince garlic, and cube butter. Trim the skirt steak to fit the skillet.
  2. Season Steak: Pat the skirt steak dry and season both sides with kosher salt and black pepper.
  3. Cook Steak: Heat vegetable oil in a skillet and sear the skirt steak for 2-3 minutes on each side.
  4. Make Garlic Butter: Let the steak rest, then reduce heat and melt butter in the same skillet. Stir in minced garlic.
  5. Serve: Slice the steak against the grain, pour the garlic butter over it, and garnish with parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 400mgVitamin A: 300IUCalcium: 20mgIron: 3mg

Notes

Slice against the grain for maximum tenderness. Be cautious not to overcook the steak to preserve juiciness.

Tried this recipe?

Let us know how it was!