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Garlic Butter Chicken Crockpot

Garlic Butter Chicken Crockpot: Easy Comfort in Every Bite

This Garlic Butter Chicken Crockpot recipe offers a rich, garlicky sauce with tender chicken and veggies, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless, skinless chicken thighs or breasts These cuts ensure juiciness and tenderness.
For the Sauce
  • 4-6 cloves fresh garlic Minced garlic brings the dish to life.
  • 4 tablespoons butter Adds richness; olive oil can be used for lactose-free.
For the Veggies
  • 4 cups potatoes Regular or sweet; omit for low-carb option.
  • 2 cups carrots Adds sweetness and color; parsnips can be used.
For Seasoning
  • 1 teaspoon salt Essential for flavor enhancement.
  • 1 teaspoon black pepper Essential for flavor enhancement.
  • 1 teaspoon Italian seasoning or fresh herbs Elevates the dish with added depth.

Equipment

  • Slow Cooker
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Mince 4-6 cloves of garlic, season chicken with salt and pepper, chop potatoes and carrots.
  2. Layer in Slow Cooker: Place seasoned chicken at bottom, sprinkle garlic, add potatoes and carrots, distribute butter.
  3. Cook: Cover and set to LOW for 6 hours or HIGH for 4 hours. Keep the lid closed to lock in steam.
  4. Finish: Let it sit for 10 minutes with lid on after cooking for flavors to meld.
  5. Serve: Plate chicken with potatoes and carrots, drizzle sauce on top, garnish as desired.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 150IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For extra flavor, consider searing the chicken before slow cooking. Store leftovers in an airtight container for up to 4 days.

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