Go Back
–+ servings
Garlic Butter King Crab Rolls

Garlic Butter King Crab Rolls: Your Nostalgic Seafood Indulgence

Indulge in Garlic Butter King Crab Rolls, a quick and delicious seafood treat that brings the taste of luxury to your table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 rolls
Course: Lunch
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Filling
  • 1 cup cooked king crab meat substitute with imitation crab if needed
  • 4 tablespoons butter can use vegan butter
  • 1 teaspoon garlic powder
  • 0.5 teaspoon smoked paprika
  • fresh herbs (parsley or chives) for mixing into garlic butter
  • 1 tablespoon fresh lemon juice zesty alternative to lime juice
  • seasoning herbs or spices like cayenne
For the Buns
  • 4 pieces brioche buns opt for gluten-free if preferred

Equipment

  • small saucepan
  • Medium Bowl
  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Prepare the Garlic Butter: Melt 4 tablespoons of butter and stir in garlic powder, smoked paprika, and herbs.
  2. Mix the Crab: In a bowl, fold together 1 cup of crab meat and garlic butter until coated.
  3. Toast the Buns: Preheat oven, slice brioche buns, and toast cut-side up for 2-3 minutes until golden.
  4. Assemble the Rolls: Spoon crab mixture into toasted buns, pressing gently.
  5. Finish and Serve: Drizzle lemon juice over rolls and sprinkle with extra herbs before serving warm.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Ensure crab is well-drained before mixing to avoid sogginess. Serve warm for best taste.

Tried this recipe?

Let us know how it was!