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Garlic Butter Steak With Parmesan Cream Sauce

Garlic Butter Steak With Parmesan Cream Sauce for a Sunday Feast

This Garlic Butter Steak with Parmesan Cream Sauce is a culinary delight that's quick and easy to make, perfect for both weeknight dinners and entertaining.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Ribeye Steaks Feel free to substitute with sirloin or filet mignon.
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 4 tablespoons Butter Unsalted is preferred.
  • 4 cloves Garlic Freshly minced.
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter consistency.
  • 1 cup Grated Parmesan Cheese Asiago or Pecorino can be tried for a stronger flavor.
For Garnishing
  • 2 tablespoons Chopped Fresh Parsley For visual appeal.

Equipment

  • Skillet
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Season ribeye steaks with salt and pepper; let sit at room temperature for 30 minutes.
  2. Heat skillet and melt butter, then sear steaks for 4-5 minutes on each side, adding garlic at the halfway point.
  3. Remove steaks and let rest under aluminum foil for 5 minutes.
  4. In the same skillet, whisk in heavy cream and cook for 3-4 minutes, then add grated Parmesan until smooth.
  5. Slice the steaks, drizzle with sauce, and garnish with parsley.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 4gProtein: 45gFat: 52gSaturated Fat: 31gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 22gCholesterol: 150mgSodium: 400mgPotassium: 600mgSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

For the best results, use a meat thermometer to achieve desired doneness.

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