Prepare Yeast Mixture: Combine 1 cup of warm water and 1 tablespoon of sugar in a medium bowl. Sprinkle 2¼ teaspoons of active dry yeast over the top and let it sit for 5-10 minutes until foamy.

Mix Dough: Stir in 2 tablespoons of olive oil, 3 cloves of minced garlic, 1 tablespoon of dried mixed herbs, and 1 teaspoon of salt. Gradually add 2½ cups of all-purpose flour, mixing until a soft dough forms.

Knead Dough: Transfer the dough to a lightly floured surface and knead for 6-8 minutes until smooth and elastic. Incorporate ½ cup of grated Parmesan cheese halfway through kneading.

First Rise: Place the kneaded dough in a greased bowl, cover, and let it rise in a warm spot until doubled, about 1 hour.

Braid Loaf: Punch down the dough, divide into three equal parts, roll into ropes, braid together, and place on a parchment-lined baking sheet.

Second Rise: Cover the braided loaf loosely and let it rise for 30-40 minutes in a warm environment.

Bake: Preheat oven to 375°F (190°C). Brush the top of the bread with melted butter. Bake for 25-30 minutes until deep golden brown and sounds hollow when tapped.

Cool and Serve: Let the bread cool on a wire rack for about 10 minutes before slicing. Serve warm with butter or alongside your favorite soup.