Garlic Herb Dutch Oven Bread That's So Easy to Bake

This delightful Garlic Herb Dutch Oven Bread features a delicious aroma, simple technique, and customizable flavors, making it perfect for any meal.

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Prep Time 5

Cook Time 45

Rising Time 12

Total Time 12 50

Servings: 8 slices

Course: Dinners

Cuisine: Baking

Calories: 120

For the Bread

3 cups All-Purpose Flour Can substitute with bread flour for a denser texture.
1.5 teaspoons Salt Essential for seasoning the bread.
0.25 teaspoons Instant Yeast Can replace with active dry yeast if activated first.
1.5 cups Warm Water Temperature between 100-110°F.
3 tablespoons Minced Garlic Increase for a robust garlic flavor.
2 tablespoons Fresh Herbs (e.g., rosemary, thyme) Can swap with your favorites or use dried herbs.
1 tablespoon Olive Oil Can use mild oils like canola or vegetable.

Step-by-Step Instructions

In a large mixing bowl, combine 3 cups of all-purpose flour, 1.5 teaspoons of salt, and 0.25 teaspoons of instant yeast. Mix well.
Pour in 1.5 cups of warm water. Add 3 tablespoons of minced garlic and 2 tablespoons of fresh herbs. Stir until a shaggy dough forms.
Cover the bowl with plastic wrap and let the dough rise at room temperature for 12 to 18 hours.
Preheat oven to 450°F (230°C) and place a Dutch oven inside to heat for 30 minutes.
Turn the risen dough out onto a floured surface and shape it into a ball gently without overworking.
Remove the hot Dutch oven, drizzle 1 tablespoon of olive oil, and place the dough inside. Cover with the lid.
Bake covered for 30 minutes at 450°F to create steam for a crusty exterior.
Remove the lid and continue baking for an additional 15-20 minutes until golden brown.
Transfer the bread to a wire rack to cool for at least 20 minutes before slicing.

Serving: 1sliceCalories: 120kcalCarbohydrates: 24gProtein: 3gFat: 1gSodium: 200mgPotassium: 50mgFiber: 1gIron: 1mg

Allow bread to cool completely for perfect slicing. Experiment with herbs for a unique flavor.

Let us know how it was!