Garlic Parmesan Chicken and Potatoes: A Comforting Delight

Discover this comfort dish made with garlic, parmesan, chicken, and potatoes that transforms weeknight dinners into something special.

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Prep Time 10

Cook Time 35

Resting Time 5

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken thighs or breasts Juicy and tender, they soak up the garlic-parmesan flavors beautifully.
3 cloves Garlic Freshly minced adds aromatic depth and enhances the savory essence of the dish.

For the Potatoes

1.5 pounds Baby potatoes Their size helps achieve a crispy exterior while keeping the insides fluffy.
1 cup Parmesan cheese This golden topping gives a rich, cheesy flavor that perfectly complements the garlic.

Equipment

Oven
Mixing bowl
Baking sheet
Parchment paper

Method

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine the chicken with freshly minced garlic, salt, and a sprinkle of Parmesan cheese. Coat each piece thoroughly.
Wash and halve the baby potatoes, drizzle with olive oil, and sprinkle with salt and additional Parmesan. Toss until coated.
Spread the seasoned chicken and potatoes on the baking sheet in a single layer, ensuring space between them.
Bake for 30-35 minutes, until the chicken reaches 165°F and the potatoes are golden and fork-tender. Stir potatoes halfway through.
Allow to rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 1000mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 300mgIron: 2mg

Notes

Opt for chicken thighs for juicier meat; breasts can dry out if overcooked. Ensure your oven is fully preheated for an even cook. Stir the potatoes halfway through for crispness.

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