Garlic Parmesan Duchess Potatoes: A Comfort Food Delight

Garlic Parmesan Duchess Potatoes are a luxurious side dish that combines creamy mashed Yukon Gold potatoes with garlic and parmesan for a delightful experience.

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Prep Time 30

Cook Time 30

Total Time 1

Servings: 6 potatoes

Course: Dinner

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potato Base

2 pounds Yukon Gold Potatoes Substitute with russet for fluffier mash.
1 teaspoon Salt Kosher salt works well for even seasoning.
1 teaspoon Freshly Ground Black Pepper White pepper can be used for a milder taste.

For the Flavoring

4 tablespoons Butter Use unsalted for better control over seasoning.
2 cloves Garlic Try roasted garlic for a sweeter profile.
1/2 cup Half and Half Heavy cream or whole milk can be used as substitutes.
1 cup Finely Shredded Parmesan Cheese Substitute with pecorino for something different.

For the Binding

2 large Egg Yolks Consider using three for a lighter texture.

For Garnish

2 tablespoons Minced Fresh Parsley Optional but recommended for presentation.
1/4 cup Finely Grated Parmesan Optional but highly suggested for serving.

Equipment

pot
Skillet
Mixing bowl
Piping bag
Baking sheet

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Peel and cut the Yukon Gold potatoes into uniform chunks. Boil in salted water for 15-20 minutes until fork-tender.
Melt butter in a skillet, add minced garlic, and sauté for 1-2 minutes until golden.
Mash the drained potatoes with the sautéed garlic and parmesan cheese. Season with salt and pepper.
Add egg yolks one at a time, then incorporate half and half until smooth.
Pour the mixture into a piping bag or spoon it onto the baking sheet. Brush tops with melted butter.
Bake for 16-19 minutes until tops are golden and crisp.
Serve immediately, garnishing with grated parmesan and parsley.

Nutrition

Serving: 1potatoCalories: 180kcalCarbohydrates: 23gProtein: 4gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 110mgSodium: 300mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 25mgCalcium: 100mgIron: 1mg

Notes

Make ahead options and storage tips included for convenience. Enjoy the combination of flavors and textures that Garlic Parmesan Duchess Potatoes offer!

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