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–+ servings
Ginger and Pear Cake

Ginger and Pear Cake: Cozy Up with This Delightful Treat

This Ginger and Pear Cake is a one-bowl wonder that perfectly balances zesty ginger and sweet pears, making it an ideal fall dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1/2 cup Unsalted Butter can be replaced with margarine for a dairy-free option
  • 1 cup Granulated Sugar reducing sugar slightly can adjust the overall sweetness
  • 3 large Eggs adds structure and moisture to the batter
  • 1 tsp Baking Powder helps the cake rise
  • 1/4 tsp Salt enhances flavor
  • 3 tbsp Fresh Ginger grated
  • 3/4 tsp Ground Cardamom can be swapped with cinnamon
  • 1 1/2 cups All-Purpose Flour the foundation for the cake’s structure
  • 1/2 cup Greek Yogurt can also use sour cream or buttermilk
For the Pear Topping
  • 2-3 Ripe Pears sliced
For Finishing Touch
  • Powdered Sugar for dusting

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. Cream together the unsalted butter and granulated sugar until light and fluffy.
  3. Incorporate eggs one at a time, ensuring each is mixed in fully before adding the next.
  4. Mix in the baking powder, salt, grated ginger, and ground cardamom.
  5. Gradually add the flour and Greek yogurt alternately, starting and finishing with flour.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Arrange sliced pears on top of the batter, pressing them down gently.
  8. Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. Dust the top with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure your pears are ripe but not mushy. Allow the cake to cool properly to maintain structure.

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