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Golden Bliss Banana Rolls

Golden Bliss Banana Rolls: Sweet, Flaky Delights to Savor

Golden Bliss Banana Rolls are a delightful combination of caramelized bananas and hazelnut spread wrapped in flaky pastry.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 rolls
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 pieces Bananas Use ripe bananas for optimal sweetness.
  • 1/2 cup Hazelnut Cream (e.g., Nutella) Substitute with almond or peanut butter if desired.
For the Pastry
  • 1 sheet Puff Pastry Opt for store-bought for convenience.
  • 1 piece Egg For egg wash to achieve a golden sheen.
For Finishing Touches
  • 1 tablespoon Sugar For sprinkling, adjust to taste.

Equipment

  • Oven
  • baking tray
  • Parchment paper
  • Butter knife
  • Small spatula
  • Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 392°F (200ºC) and line a baking tray with parchment paper.
  2. Carefully carve a shallow trench along the length of each ripe banana without cutting through.
  3. Spoon in the hazelnut cream into the carved trench of each banana.
  4. Cut the puff pastry into strips and wrap them around each filled banana, tucking the ends under.
  5. Arrange the wrapped bananas on the baking tray with space between each roll.
  6. Brush the surface of each banana with beaten egg and sprinkle sugar on top.
  7. Bake for about 25 minutes until golden brown and puffed.

Nutrition

Serving: 1rollCalories: 240kcalCarbohydrates: 28gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 6mgCalcium: 10mgIron: 1mg

Notes

These rolls are best enjoyed fresh, warm with vanilla ice cream or a dusting of powdered sugar.

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