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Golden Crust Garlic Rosemary Focaccia Muffins

Golden Crust Garlic Rosemary Focaccia Muffins You’ll Love

Enjoy these Golden Crust Garlic Rosemary Focaccia Muffins, bursting with robust garlic and fragrant rosemary flavors, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour Can substitute with whole wheat flour for added fiber.
  • 1 tablespoon baking powder Ensure it's fresh for optimal results.
  • 1 teaspoon salt
  • 1/4 cup olive oil Can be replaced with melted butter for a different flavor profile.
  • 1 cup warm water
  • 3 cloves garlic (minced) Roasted garlic can be used for a softer taste.
  • 2 tablespoons fresh rosemary (chopped) Dried rosemary can be used but adjust the amount due to stronger flavor.
  • sea salt Optional sprinkle on top for added texture and flavor.

Equipment

  • muffin tin
  • Mixing Bowls
  • Whisk
  • ladle

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt until fully combined.
  3. In a separate bowl, combine 1 cup of warm water with 1/4 cup of olive oil. Whisk these together until well mixed.
  4. Pour the warm mixture into the dry ingredients bowl and mix gently.
  5. Stir in 3 cloves of minced garlic and 2 tablespoons of chopped fresh rosemary until just combined.
  6. Generously grease a muffin tin and fill each cup about ¾ full with the batter.
  7. Sprinkle a pinch of sea salt on top of each muffin cup.
  8. Bake for approximately 20 minutes until golden brown and a toothpick comes out clean.
  9. Let cool for about 5 minutes before removing from the tin.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gCalcium: 2mgIron: 6mg

Notes

These muffins are best enjoyed warm. They can be stored for up to 2 days at room temperature or frozen for later enjoyment.

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