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–+ servings
Italian Bread

Golden Crust Italian Bread That Will Wow Your Taste Buds

This homemade Italian bread boasts a crusty golden exterior and soft interior, perfect for any meal.
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Prep Time 30 minutes
Cook Time 30 minutes
First Rise 30 minutes
Total Time 1 hour 30 minutes
Servings: 2 loaves
Course: Snacks
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Lukewarm Water Must be warm but not hot
  • 2 teaspoons Yeast Active and frothy
  • 1 tablespoon Brown Sugar White sugar can be used as a substitute
  • 2 teaspoons Salt No substitutions recommended
  • 1 tablespoon Italian Seasoning Fresh herbs can be used for a burst of flavor
  • 2 tablespoons Olive Oil Can be swapped for melted butter
  • 3 cups All-Purpose Flour Consider gluten-free blend for a gluten-free version
  • 1 large Egg (for egg wash) Can be replaced with milk or omitted for vegan option

Equipment

  • Stand mixer
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Italian Bread
  1. In a stand mixer bowl, combine lukewarm water, brown sugar, and yeast. Stir gently and let sit for about 5-10 minutes until foamy.
  2. Once the yeast is foamy, add olive oil, salt, Italian seasoning, and 3 cups of flour. Mix on low speed until a soft dough forms.
  3. Cover the bowl with a damp cloth and place it in a warm area. Let it rise for about 30 minutes until doubled in size.
  4. Turn the dough onto a floured surface, divide into two, and shape into loaves. Place on a baking sheet and let rise for another 30 minutes.
  5. Preheat oven to 350°F (175°C). Brush tops with egg wash and score slits for expansion.
  6. Bake for approximately 30 minutes until golden brown and hollow when tapped. Let cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 22gProtein: 3gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gCalcium: 1mgIron: 6mg

Notes

Store wrapped in foil for up to 1 day, or freeze for up to 3 months. Reheat in a 350°F oven for about 10 minutes.

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