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Grilled California Avocado Chicken

Grilled California Avocado Chicken: A Flavorful Summer Delight

Grilled California Avocado Chicken is a delicious and healthy meal option perfect for summer barbecues.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Californian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 4 pieces chicken breasts boneless and skinless
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
Grilled Avocado
  • 2 pieces avocados halved and pitted
  • 1 tablespoon lemon juice to prevent browning

Equipment

  • grill
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Chicken Preparation
  1. In a mixing bowl, combine olive oil, garlic powder, salt, and pepper. Add chicken breasts and marinate for at least 15 minutes.
  2. Preheat the grill to medium-high heat.
  3. Place the marinated chicken on the grill and cook for 6-7 minutes per side until fully cooked.
Avocado Preparation
  1. While the chicken is grilling, brush the avocado halves with lemon juice.
  2. Grill the avocados, cut side down, for about 3-4 minutes until grill marks appear.
Serving
  1. Serve grilled chicken topped with grilled avocado halves.
  2. Enjoy with your favorite salad or side dish.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

For best results, allow the chicken to rest for a few minutes after grilling before slicing.

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