Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your grill to a medium heat, around 350°F (175°C).
- In a mixing bowl, combine mayonnaise, sour cream, ketchup, Worcestershire sauce, paprika, cayenne pepper, and Parmesan cheese. Whisk until smooth and creamy.
- Peel the Sweet Vidalia onions, making vertical cuts three-quarters of the way down to create petal-like sections.
- Season the onions with salt, pepper, and brush with olive oil.
- Place the seasoned onion blossoms on the grill and cook for 15 to 20 minutes, turning halfway through.
- Serve warm, garnished with fresh parsley, alongside the Spicy Parmesan dip.
Nutrition
Notes
These grilled onion blossoms are best enjoyed fresh off the grill.
