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Grinch Macarons

Grinch Macarons: Joyful Festive Treats for the Holidays

Delight in the whimsical cheer of Grinch Macarons, joyful treats perfect for festive celebrations.
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Prep Time 30 minutes
Cook Time 13 minutes
Resting Time 15 minutes
Total Time 58 minutes
Servings: 24 macarons
Course: Desserts
Cuisine: French
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macaron Shells
  • 1 cup Almond Flour Essential for traditional macarons.
  • 1 cup Powdered Sugar Contributes sweetness and a smooth texture.
  • 0.5 cup Granulated Sugar Adds extra sweetness.
  • 3 large Egg Whites At room temperature.
  • 1 teaspoon Green Food Color Gel food coloring recommended.
For the Buttercream Filling
  • 1 cup Red Buttercream Frosting Sandwiches the macarons.
For Decoration
  • 0.5 cup Red Heart Sprinkles Adds festive cheer.

Equipment

  • Electric mixer
  • Piping bag
  • Baking sheet
  • Parchment paper
  • Medium Bowl
  • Large Mixing Bowl

Method
 

Step‑by‑Step Instructions for Grinch Macarons
  1. Whisk together almond flour and powdered sugar in a medium bowl until thoroughly combined. Set aside.
  2. Beat egg whites with an electric mixer on medium speed until foamy. Gradually add granulated sugar and mix until stiff peaks form, about 5-7 minutes.
  3. Gently fold in green food coloring until evenly distributed.
  4. Fold the almond flour mixture into the egg whites without deflating the batter.
  5. Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
  6. Pipe small circles onto prepared parchment, spacing about an inch apart. Allow to rest for 15 minutes.
  7. Bake for 10-13 minutes until tops are set. Allow to cool.
  8. Match pairs of macarons. Pipe red buttercream on one shell and sandwich with another. Add red heart sprinkles for decoration.

Nutrition

Serving: 1macaronCalories: 100kcalCarbohydrates: 11gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 30mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure egg whites are at room temperature for optimal volume. Store filled macarons in an airtight container for up to 5 days, and freeze unfilled shells for up to 3 weeks.

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