Go Back
–+ servings
Guava White Tea Lemonade

Guava White Tea Lemonade: Your Refreshing Summer Sip

Discover the refreshing Guava White Tea Lemonade, a delightful low-sugar alternative perfect for summer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 10 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • ½ cup Hot Water Filtered water is recommended.
  • 1 bag White Tea Bag Substitutable with green or herbal varieties.
  • to taste Honey (optional) Can replace with agave syrup for a vegan option.
For the Lemonade Mix
  • 1 cup Guava Juice Passion fruit juice can be a substitute.
  • ¼ cup Lemon Juice Use freshly squeezed juice for the best flavor.
For Serving
  • as needed Ice Cubes Larger cubes minimize dilution.

Equipment

  • Kettle
  • Pitcher
  • Measuring cup
  • wooden spoon
  • tall glasses

Method
 

Step-by-Step Instructions
  1. Start by boiling ½ cup of water in a kettle or saucepan until it reaches a rolling boil. Remove from heat and dissolve honey. Steep one white tea bag in the hot water for 10 minutes.
  2. Add ½ cup of ice cubes to the brewed tea to cool down the mixture. Allow it to steep for another 10 minutes.
  3. In a large pitcher, combine the brewed tea with 1 cup of guava juice and ¼ cup of freshly squeezed lemon juice. Stir gently to mix.
  4. Fill tall glasses with ice cubes and pour the Guava White Tea Lemonade over the ice.
  5. Garnish with lemon slices or fresh mint leaves and enjoy!

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 21gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 2IUVitamin C: 25mgCalcium: 1mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze leftovers in ice cube trays for up to 3 months.

Tried this recipe?

Let us know how it was!