Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Blueberry Compote: In a small saucepan, combine blueberries, lemon juice, and honey over medium heat. Stir for about 5-6 minutes until bubbling and soft. Mash lightly, stir in chia seeds, and cool completely.
- Whisk the Yogurt Mixture: In a bowl, whisk Greek yogurt, honey, and vanilla until smooth and creamy. Adjust sweetness as needed.
- Fill the Molds: Spoon about 1 tablespoon of yogurt mixture into mini muffin cavities, filling each about 3/4 full. Distribute evenly.
- Add the Blueberry Compote: Add 1/2 teaspoon of cooled blueberry compote on top of each yogurt portion and swirl gently with a toothpick.
- Freeze the Bites: Place the tray flat in the freezer for at least 2 hours until firm.
- Unmold the Frozen Treats: Carefully pop out the bites and handle gently.
- Serve or Store: Enjoy immediately or store in an airtight container in the freezer for up to 2 weeks.
Nutrition
Notes
Keep the compote cool before mixing to maintain yogurt's creamy texture. Adjust sweetness to taste.
