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Hawaiian Butter Mochi

Hawaiian Butter Mochi – Your New Favorite Chewy Dessert

Discover the delightful taste of Hawaiian Butter Mochi, a gluten-free treat combining chewyness with rich flavors of butter and coconut.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 squares
Course: Desserts
Cuisine: Hawaiian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups sweet rice flour (mochi flour) Essential for chewy texture
  • 2 teaspoons baking powder Helps to slightly elevate the mochi
  • 1 cup sugar Consider using coconut sugar for extra flavor
  • 1 pinch salt Enhances overall flavor
  • 1 can (13.5 ounces) coconut milk Adds creaminess and tropical flavor
  • ½ cup melted butter Can substitute with coconut oil for dairy-free
  • 1 teaspoon vanilla extract Introduces aromatic sweetness
  • 2 large eggs Binds batter together for structure

Equipment

  • 8-inch square baking pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
  2. In a large mixing bowl, whisk together the sweet rice flour, baking powder, sugar, and salt until well combined.
  3. In another bowl, mix together the coconut milk, melted butter, and vanilla extract until creamy.
  4. Pour the wet ingredients into the dry ingredients and mix gently until just smooth.
  5. Fold in the eggs until just combined.
  6. Pour the batter into the greased pan and smooth the top evenly.
  7. Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
  8. Allow to cool completely in the pan before cutting into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Serve with toppings like fresh fruits or a drizzle of chocolate for added flavor.

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