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Healthy Baked Feta Potatoes

Healthy Baked Feta Potatoes for a Creamy Flavor Boost

Discover the delightful Healthy Baked Feta Potatoes featuring tender baby potatoes, juicy tomatoes, and creamy feta, perfect for weeknight dinners and meal prep.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes and Tomatoes
  • 1 pound Baby Potatoes cut in halves or quarters
  • 1 cup Cherry Tomatoes halved
For Flavor Enhancement
  • 3 cloves Minced Garlic
  • 3 tablespoons Olive Oil or avocado oil
  • 1 teaspoon Oregano fresh or dried
  • to taste Black Pepper
  • to taste Salt
For the Creamy Finish
  • 8 ounces Feta Cheese at room temperature

Equipment

  • baking dish

Method
 

Step-by-Step Instructions for Healthy Baked Feta Potatoes
  1. Preheat your oven to 400°F (200°C).
  2. Wash the baby potatoes thoroughly and cut them in halves or quarters. In a large baking dish, combine the potatoes, halved cherry tomatoes, minced garlic, olive oil, oregano, black pepper, and salt. Mix everything well to coat evenly.
  3. Place a block of feta cheese in the center of the baking dish and drizzle more olive oil over it.
  4. Slide the baking dish into the oven and bake for 35–40 minutes, stirring halfway through.
  5. Once baked, stir the feta into the dish and garnish with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in airtight containers in the fridge for up to 4 days or freeze for up to 3 months. Reheat in the oven for best texture.

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