Ingredients
Equipment
Method
Preparation Steps
- Begin by selecting a ripe, large watermelon. Cut it in half and then slice each half into ½-inch thick rounds. Use a crinkle cutter to slice each round into fry-shaped pieces, removing any excess rind.
- In a blender, combine the vanilla yogurt, freshly sliced strawberries, and honey. Blend on low speed until smooth and creamy.
- Arrange the watermelon fries on a large platter. Spoon the yogurt dip into a small bowl and place it in the center for dipping.
- Serve your Healthy Watermelon Fries with Strawberry Yogurt Dip at your next gathering, and enjoy!
Nutrition
Notes
Store cut watermelon fries in an airtight container; they're best consumed within 24 hours. For ultimate refreshment, chill fries and dip before serving.
