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–+ servings
Steak and Ale Soup

Hearty Steak and Ale Soup with Mushrooms for Cozy Nights

This Steak and Ale Soup offers a comforting warmth in every spoonful, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Ribeye Steak or chuck roast for a budget-friendly option
  • 8 ounces Mushrooms button or cremini, or diced potatoes as a substitute
  • 1 large Onion chopped, yellow or white recommended
  • 3 cloves Garlic minced
  • 12 ounces Ale or non-alcoholic beer or extra beef broth
  • 4 cups Beef Broth homemade or store-bought
  • 1/4 cup Flour or cornstarch for gluten-free
  • 1 teaspoon Dried Herbs thyme, bay leaf
  • to taste Salt
  • to taste Pepper

Equipment

  • Large heavy-bottom pot

Method
 

Step-by-Step Instructions
  1. Cut the ribeye steak into bite-sized cubes, season with salt and pepper, and toss in flour.
  2. Heat oil in a large pot, add steak cubes, sear for 5-7 minutes until browned, then remove and set aside.
  3. Lower heat, add chopped onions, sauté for 4-5 minutes until softened, then add minced garlic and cook for another minute.
  4. Add the mushrooms to the pot, cook for 5-6 minutes until they release moisture and begin to brown.
  5. Pour in the ale, scraping the pot to lift the fond. Then add beef broth, dried herbs, and the steak. Stir together.
  6. Bring to a gentle boil, reduce heat to low, and simmer uncovered for about 45 minutes.
  7. Taste and adjust seasonings with salt and pepper before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 2gVitamin C: 5mgCalcium: 2mgIron: 15mg

Notes

This recipe is perfect for cozy nights when you crave a comforting bowl of goodness!

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