Heavenly Fresh Raspberry Cloud Mousse That Melts in Your Mouth

This Fresh Raspberry Cloud Mousse is a delightful no-bake dessert that offers a light and creamy treat for any occasion.

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Prep Time 15

Cook Time 2

Chilling Time 2

Total Time 2 15

Servings: 6 servings

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mousse

2 cups Fresh Raspberries or thawed frozen raspberries
1 cup Heavy Whipping Cream or coconut cream for dairy-free
1/4 cup Granulated Sugar can substitute with maple syrup or honey
1 teaspoon Vanilla Extract use pure vanilla for best results
1 tablespoon Gelatin or Agar-Agar agar-agar is vegetarian
2 tablespoons Cold Water for blooming gelatin
1 tablespoon Lemon Juice for flavor brightness

Equipment

Blender
Saucepan
Mixing bowl
Spatula
Electric mixer
Fine Mesh Sieve

Method

Preparation Steps

Wash 2 cups of fresh raspberries under cold water and blend until smooth.
Strain the raspberry puree through a fine mesh sieve to remove the seeds.
In a small saucepan, bloom 1 tablespoon of gelatin in 2 tablespoons of cold water, then heat until dissolved.
Mix the gelatin into the raspberry puree.
Whip 1 cup of heavy cream with 1/4 cup of sugar and 1 teaspoon of vanilla until soft peaks form.
Fold the raspberry mixture into the whipped cream gently.
Spoon the mousse into serving dishes and chill for at least 2 hours.
Garnish with fresh raspberries and mint before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 10mgPotassium: 150mgFiber: 1gSugar: 9gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.2mg

Notes

Ensure to chill mixing tools for the best whipped cream results. Don't overwhip the cream as it may turn grainy.

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