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Homemade Bread

Homemade Bread in 20 Minutes: Fluffy & Flavorful Delights

Discover the joy of Homemade Bread with this quick recipe that can be made in just 20 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Substitution: Whole wheat flour may create a denser loaf.
  • 1 tablespoon baking powder Ensure it is fresh for optimal results.
  • 1 teaspoon salt Do not eliminate, as it’s essential for taste.
  • 1 tablespoon sugar Optional to increase to 2 tablespoons for a sweeter variation.
  • 3/4 cup milk Can be substituted with any non-dairy milk for lactose intolerance.
  • 2 tablespoons vegetable oil Olive oil can replace it for added flavor.
Optional Add-Ins
  • 1/2 cup shredded cheese Add directly into the dough for cheesy bread.
  • herbs Incorporate dried or fresh herbs like rosemary or thyme.
  • minced garlic Mix in for a tasty twist and lovely aroma.
  • cinnamon Increase sugar and add a hint for sweet bread variations.

Equipment

  • Mixing bowl
  • wooden spoon
  • Baking sheet
  • Oven
  • Wire Rack

Method
 

Step‑by‑Step Instructions for 20-Minute Homemade Bread
  1. Preheat your oven to 400°F (200°C) and grease a baking sheet with vegetable oil or line it with parchment paper.
  2. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 tablespoon of sugar and whisk until no lumps remain.
  3. Pour in 3/4 cup of milk and 2 tablespoons of vegetable oil into the dry mixture and stir gently until a soft dough forms.
  4. Turn the dough out onto a lightly floured surface and knead it gently for about 1 minute until it’s smooth and elastic.
  5. Shape the dough into a round loaf and place it on your prepared baking sheet. Score the top with a sharp knife.
  6. Slide the bread into your preheated oven and bake for 15-20 minutes until golden-brown.
  7. Remove the bread from the oven and let it cool on a wire rack for about 5 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gMonounsaturated Fat: 1gSodium: 200mgPotassium: 120mgFiber: 1gSugar: 1gCalcium: 2mgIron: 6mg

Notes

Allow the bread to cool slightly before cutting to avoid squished slices. Use a serrated knife for smooth cuts.

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