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Homemade Comfort: Irresistible Recipes for Cozy Nights

This homemade marinara sauce transforms any ordinary dish into a culinary masterpiece, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil High-quality for depth and richness.
  • 4 cloves Garlic Minced for aromatic flavor.
  • 1 medium Onion Diced for sweetness.
For the Tomatoes
  • 28 ounces Canned Whole Tomatoes San Marzano preferred for sweetness.
  • 2 tablespoons Tomato Paste Thickens and intensifies flavor.
For the Flavor
  • 1 teaspoon Dried Oregano Classic herb for marinara.
  • 1 pinch Sugar Balances acidity.
  • 1 teaspoon Salt Enhances flavor.
  • 1 to taste Black Pepper Freshly cracked for a bit of spice.
For the Fresh Touch
  • 1 handful Fresh Basil Chopped and stirred in before serving.

Equipment

  • large saucepan
  • Immersion blender

Method
 

Cooking Instructions
  1. In a large saucepan, heat 2 tablespoons of olive oil over medium heat until shimmering, about 2 minutes. Add 4 minced garlic cloves and 1 diced onion, stirring frequently for about 5 minutes until the onion is translucent.
  2. Incorporate a 28-ounce can of whole San Marzano tomatoes and 2 tablespoons of tomato paste. Stir to break down tomatoes and bring to a gentle simmer for about 10 minutes.
  3. Sprinkle in 1 teaspoon of dried oregano, a pinch of sugar, and season with 1 teaspoon of salt and freshly cracked black pepper. Let simmer for another 5 minutes.
  4. Use an immersion blender for a smoother consistency for about 1-2 minutes or transfer to a countertop blender and then return to the pan.
  5. Stir in a generous handful of freshly chopped basil leaves and simmer on low for an additional 2-3 minutes.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 400mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 20mgCalcium: 2mgIron: 10mg

Notes

Use fresh ingredients for best results. Freeze leftovers in airtight containers for future quick meals.

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