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–+ servings
Copycat Starbucks Cottage Cheese Egg Bites

Homemade Copycat Starbucks Cottage Cheese Egg Bites Delight

Delightful and high-protein Copycat Starbucks Cottage Cheese Egg Bites for a nutritious breakfast.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 bites
Course: Breakfast
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 5 slices Bacon, preferably thick-cut Add turkey bacon or omit for a vegetarian option.
  • 8 large Eggs Can substitute with egg whites for a lighter version.
  • 1.25 cups Cottage Cheese, full-fat Any curd size can work, and low-fat options are acceptable.
  • 1 cup Gruyere Cheese, shredded Substitute with cheddar or mozzarella for a different taste profile.
  • 1 tablespoon Cornstarch Helps maintain a creamy texture during cooking.
  • 0.25 teaspoon Salt Enhances flavor.
  • 1 pinch Black Pepper Adds mild heat; adjust amount to taste.

Equipment

  • muffin tin
  • Blender
  • Skillet
  • Measuring cups
  • Measuring spoons
  • pot for boiling water

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and bring a kettle of water to a boil for the steam bath.
  2. Cook the bacon in a skillet over medium heat for about 4–5 minutes until crispy, then chop it into small pieces.
  3. Blend the cottage cheese, Gruyere cheese, cornstarch, salt, and black pepper in a blender until smooth.
  4. Add the eggs to the blender and blend again until fully mixed.
  5. Spray the muffin tin with cooking spray and distribute the chopped bacon among the cups.
  6. Pour the egg and cheese mixture into each muffin cup, filling them about three-quarters full.
  7. Place the muffin tin into a larger baking sheet and pour boiling water into the baking sheet halfway up the sides.
  8. Bake in the preheated oven for 30 minutes until the edges are set and center is slightly jiggly.
  9. Let the muffin tin cool for about 5 minutes before carefully removing the egg bites.

Nutrition

Serving: 1biteCalories: 140kcalCarbohydrates: 2gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 200mgPotassium: 150mgSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

These egg bites are perfect for meal prepping! Store them in the fridge for up to 5 days or freeze for longer storage.

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