Homemade Sheet Pan Pizza: Easy, Customizable Family Feast

Homemade Sheet Pan Pizza is a customizable and quick recipe perfect for family dinners.

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Prep Time 15

Cook Time 25

Cooling Time 5

Total Time 45

Servings: 8 slices

Course: Dinner

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 batch Pizza Dough store-bought or homemade, gluten-free options available

For the Sauce

1 cup Tomato Sauce classic marinara or alternative sauces like pesto or white sauce

For the Cheese

2 cups Mozzarella Cheese can blend with provolone or cheddar, or use dairy-free cheese

For the Toppings

as desired Toppings bell peppers, mushrooms, pepperoni, use a single layer

For Finishing Touches

2 tablespoons Olive Oil brush on before baking

For Flavor

1 tablespoon Herbs & Seasonings fresh basil and oregano or dried herbs

Equipment

Oven
Baking sheet
Spatula
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and lightly grease the baking sheet with olive oil.
Shape the pizza dough on a floured surface until it fits the dimensions of the sheet pan, about a quarter-inch thick.
Spread a generous layer of tomato sauce over the shaped dough, leaving a small border for the crust.
Sprinkle a layer of mozzarella cheese over the sauce, ensuring it's not overloaded.
Add your favorite toppings evenly across the cheese.
Bake in the preheated oven for 20–25 minutes, until cheese is bubbly and crust edges are golden brown.
Allow to cool for 3–5 minutes, then drizzle with olive oil and sprinkle fresh herbs before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 680mgPotassium: 330mgFiber: 2gSugar: 3gVitamin A: 250IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Ensure dough is about a quarter-inch thick and watch the bake time for best results.

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